Today's Menu #13

Egg Soup with Field Mustard and Fried Tofu

Ingredients (4 people)

1. Add a dash of salt to boiling water and put field mustard in it for a short period of time. Take them out and put in ice water. Drain and squeeze well. Cut 1 inch wide pieces.

2.  Stick a chopstick into fried tofu and pour boiling water to remove oil. Drain it with paper towel. Cut it in two, lengthwise, then into thin strips.

3. Break eggs into a bowl and beat.  

4. Put soup stock, mirin, light soy sauce and salt in a pan and heat. Add fried tofu and field mustard.

5. When it comes to a boil, add beaten egg and cover the pan. Slightly cook until eggs are done, serve and enjoy.

  Egg Soup with Field Mustard and Fried Tofu (Japanese)

Japanese Recipe

Egg Soup with Field Mustard and Fried Tofu