Today's Menu #1

Stewed Hamburger

Ingredients (1 person)

Small Hamburger                King Oyster Mushroom      Grape Tomato                  Cabbage                                          Demiglace Sauce                Tonkatsu Sauce Ketchup Soy Sauce                          Egg                                                  Salt & Pepper

6 pieces (160g) 1 piece 6 1/4 head 1/2 can (150g) 1 tablespoon 1 tablespoon 1 tablespoon 1 Season to taste

1. Split king oyster mushroom lengthwise into 4 pieces. Cut cabbage coarsely and put aside. Put hamburgers, king oyster mushroom and small tomatoes into a pan, add 3 tablespoons of water, and cook over medium heat. When it comes to a boil, cover pan and simmer for 5 minutes.

2. Add half can of demiglace sauce. When it comes to a boil, add a tablespoon of ketchup, a teaspoon of Tonkatsu sauce and a teaspoon of soy sauce.

3. Make space in the center and crack an egg. Put cabbage around the egg and cover the pan again and simmer over medium low heat for a few minutes. Add salt and pepper to taste.  

        

Corn Chowder Soup

Ingredients (2 people)

Corn (Cream Type) Onion Soup Stock Cube Milk Butter Cooking Oil Salt, Pepper Minced Parsley

1 can (190g) 1/4 1/2 cube 3/4 cup 1 tablespoon 1/2 tablespoon To taste As desired

1. Slice the onion lengthwise. Put a half tablespoon of cooking oil into a pan and heat the onion over medium heat until wilted.

2. Add a can of corn and heat until the liquid is gone. Add half cup of hot water, half cube of soup stock and 3/4 cup of milk. Bring to a boil.

3. Turn off the heat and add 1 Tablespoon of butter. Add salt and pepper to taste. Sprinkle a dash of minced parsley and serve.

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